What to Plant After Garlic: Succession Crops for Summer and Fall
Summer Succession Crops
Once garlic comes out of the garden, you’re left with a useful patch of open soil and one big question: what goes there next?
In this episode, we talk through summer succession planting using garlic harvest as the seasonal peg. He explains how timing, climate, heat, dry soil, and first frost dates all affect what you can plant after garlic or after any early crop that frees up garden space.
You’ll learn which crops are easiest to direct seed in summer, when transplants are a better bet, and how to use shade, boards, mulch, and row cover to improve germination and protect young plants.
Topics include:
Why garlic harvest timing varies by region
Direct seeding vs. starting transplants
How to deal with dry soil, heat, strong sun, and crusting
Easy summer succession crops such as bush beans, basil, dill, rapini, and greens
Crops for fall harvest, including spinach, beets, carrots, turnips, winter radishes, kale, and Asian greens
Why bush snap beans are a better follow crop than pole or dry beans
How to decide whether cucumbers and summer squash are worth planting after garlic
Tips for short-season and cold-climate gardeners
A simple “succession seed bin” system to make replanting easier
Succession planting doesn’t have to mean filling every inch perfectly. It’s about using open space in a way that fits your garden, your season, and your available energy.
An Olive Tree in a Suitcase
Growing Olives in Pots
I once flew home with an olive tree in a suitcase. Maybe not what the average traveller would do, but I was visiting a nursery that had a variety I wanted…which says something about my priorities.
Even where olive trees aren’t winter hardy, they make superb potted plants. Their silvery foliage shimmers in a breeze, they look beautiful on a patio, and they make a cold-climate garden feel just a little more civilized.
Olive trees are tough, forgiving, and well suited to pots. The trick is remembering that a pot changes everything, especially in winter. And while getting olives isn’t guaranteed, there are practical ways to improve your odds.
In this episode, I talk about growing olive trees in pots where they’re not normally hardy: why to grow them, where to put them, how to overwinter them, and what helps them fruit.
Want more? My 2026 Olive Camp recordings are available here.
Common Quince: The Fragrant Fruit Too Few Gardeners Grow
Growing Quince
Common quince is beautiful, fragrant, useful in the kitchen—and still surprisingly uncommon in Canadian gardens. In this episode, I talk with Matt Soltys, The Urban Orchardist, about why this old fruit deserves another look.
Matt shares what he’s seeing as he visits urban fruit trees across southern Ontario: backyard quince trees, older pawpaws, locally adapted genetics, and overlooked trees that could become the foundation of future breeding work. We talk about common quince as a small garden tree, how it differs from Japanese quince, why one tree can be plenty, how the fruit is used, its role as pear rootstock, and simple pruning ideas for healthier fruit trees.
In this episode, we cover:
Growing common quince in cold-climate gardens
Why quince is such a good fit for home gardeners
The difference between common quince and Japanese quince
Quince preserves, cider, and other kitchen uses
Fruit-tree breeding and locally adapted genetics
Pawpaws, pears, and other unexpected urban fruit trees
Pruning quince and other backyard fruit trees
How to Grow Tomatoes in Cool & Coastal Climates (Without a Greenhouse)
Growing Tomatoes in Cool Climates
Growing tomatoes in a cool or maritime climate can feel like an uphill battle. It doesn’t have to be.
In this episode, I’m joined by tomato expert Holly Farrell, author of The Tomato Grower’s Handbook, to talk about how to get reliable, flavourful harvests even when summers are mild, damp, or unpredictable.
We dig into practical strategies for gardeners in places like coastal Canada, the UK, and the U.S. Pacific Northwest—where heat is limited and blight is always lurking.
In this episode, you’ll learn:
Why variety choice matters more than anything else
The difference between bush (determinate) and cordon (indeterminate) tomatoes
How to use microclimates (walls, courtyards, sunny corners) to your advantage
Simple ways to add protection—from cloches to greenhouses
How to reduce risk from blight in damp conditions
Tips for growing tomatoes in:
Balconies
Containers
Garden beds
Tunnels & greenhouses
How to deal with wind exposure (especially coastal winds)
Holly’s favourite tomato varieties for different uses
If you’ve ever struggled to ripen tomatoes or deal with disease pressure, this episode will give you a clearer path forward.
If you would like to see what Holly is up to in the garden, here is her Instagram handle.
Growing Hardy Pears in Cold Climates: What Actually Works
Cold Hardy Pear Trees
Pears deserve more respect in cold-climate gardens. While apples dominate the conversation, there are pear varieties that are just as hardy. The problem is, most growers don’t know about them. Varieties like Krazulya, Vekovaya, and Ure aren’t widely planted, but they probably should be.
In this episode, I chat with Elisabeth Racine from Hardy Fruit Tree Nursery, where they’re testing about 200 pear varieties. We talk about what it takes to grow pears successfully in colder zones, including variety selection, pollination, feeding, and training.
We also talk about some top cold-hardy pear varieties and the most common mistakes home growers make when planting pears.
If you’ve ever wondered whether pears are worth the space in a northern garden—or which variety to choose if you only have room for one tree—this conversation will help you decide.
Topics covered include:
Why pears are a worthwhile cold-climate fruit crop
How far north pears can realistically be grown
The importance of variety selection
Top cold-hardy pear varieties for home growers
Pollination requirements
What most people get wrong when planting pears
How long it takes for pear trees to produce
And if you’re looking for more on cold-hardy fruit, tune in to this episode about growing fruit in cold climates with Veronique from Hardy Fruit Tree Nursery!
Designing a Vegetable Garden That Actually Works (Rows, Beds & Smart Layouts)
Vegetable Garden Design
Designing a vegetable garden can feel simple—until you try to make everything fit. Rows or raised beds? What goes where? And how do you plan it so it still makes sense in July?
In this episode, I sit down with Natalie Bogwalker and Chloe Lieberman, authors of The New Natural Food Garden, to talk through practical, thoughtful ways to design a productive vegetable garden.
We cover the decisions that matter most—layout, crop choice, and how to make a plan that you’ll actually follow through on.
In this episode:
Rows vs. beds: what works, and why
Choosing crops for your space, climate, and habits
How to place crops so they grow well (and don’t get in each other’s way)
Making a garden plan you’ll stick with
A look at no-till methods and how they fit into garden design
This is a conversation about making your garden simpler, more productive, and more doable—not more complicated.
Find out more about the book and about their online gardening programs on their website.
Perennial Vegetables: Edible Crops That Come Back Every Year (with Michalina Hunter)
Edible Perennial Crops
In this episode, I chat with Michalina Hunter, founder of Cicada Seeds, about edible perennial crops.
We explore:
Ways to use perennial vegetables in a home-garden setting
Why perennial vegetables are a game-changer for sustainable gardening
Top crops for home gardeners
Michalina’s top recommendations for home gardeners
And we also take a tangent to discuss an interesting tomato that Michalina introduced, the ‘Venus of Willendorf’ tomato
Whether you’re curious about food forests, edible perennials, or just want to try something new, tune in for practical advice from a seasoned grower.
Grow More Food, Rethink Your Landscape, and Garden Smarter
Home Food Gardening
Rising food costs have you looking at your food bill? This is a good year to grow more food at home. And in this episode, I have tips to help you hit the ground running this year.
Find out about simple ways to add edible plants to the landscape, top crops for home gardens, how to grow more food in a small space, and edible hedges.
In this episode, I share some of the ideas from my upcoming series of free online Earth Month gardening talks. These talks have been on my mind for a while—and this year feels like the right time.
The earth month gardening talks are free. Please join me for one or all of them. Find out more about the free Earth Month series.
Favourite Vegetable Varieties with Donna Balzer: Tried-and-True and Something New
Vegetable Varieties
In this episode, I continue my cross-Canada tour to hear about top veggie varieties.
I’m joined by my former co-host, horticulturist, author, and longtime gardening educator Donna Balzer to talk all about her favourite vegetable varieties.
Donna shares her long-time favourite varieties—the ones she grows year after year—as well as varieties that have recently impressed her.
Donna and I wrote No Guff Vegetable Gardening together in 2011, and I’m a big fan of her approach to gardening. (If you’re looking for a copy of this Canadian classic, drop by Donna’s website.)
Whether you're planning your garden or interested in hearing about interesting varieties, this conversation will give you ideas for your 2026 garden.
Looking for Seeds?
Here are seed-shopping tips and sources to get you started.
The Wild & Free Garden: Rethinking Gardening, Community, and Creativity with Stephanie Rose
Sustainable Gardening
In this episode, I sit down with gardening expert and author Stephanie Rose to explore her new book, The Wild & Free Garden.
Need inspiration for your next gardening task or project? Need to reconnect with nature? Have a listen. Yes, this chat is rooted in gardening. But it’s also a thoughtful look at human nature, current culture, and psychology.
Stephanie shares a refreshing approach to gardening—one rooted in creativity, sustainability, and community connection. Instead of clicking “buy” for a next-day delivery, she encourages gardeners to tap into the sharing economy, repurpose materials, and collaborate with others to create beautiful, meaningful outdoor spaces.
This episode is perfect for gardeners, sustainability enthusiasts, and anyone looking to reconnect with nature—and with others—through their outdoor space.
Want Another Sustainable Gardening Idea?
Ditch the store-bought bedding plants in disposable pots. Grow beautiful food crops instead. Here’s a post all about using attractive edibles instead of store-bought bedding plants.
Growing Fruit in Cold Climates: Hardy Trees, Fruiting Hedges & Home Orchards with Véronique Alexandre
Hardy Fruit Trees
Growing fruit in cold climates might seem daunting, especially if you have a small home garden. But with the right trees and a creative mindset, it’s surprisingly achievable.
In this episode, we chat with Véronique Alexandre from Hardy Fruit Tree Nursery, a Canadian nursery specializing in fruit trees adapted to harsh northern winters.
Want a hedge on your property? Forget the cedar hedge, Véronique will tell you about a flowering, fruiting hedge.
She has many tips to help home gardeners succeed with fruit. We explore:
Fruit trees, bushes, and cultivars for cold zones
Growing a flowering and fruiting plum hedge
How to fit fruit trees into small gardens and suburban yards
What you need to know about ordering and planting bare-root fruit trees
A tough-as-nails apple that grows in zone 2 and even colder
A new cold-hardy, tasty, and bred-in-Quebec cold-hardy apple that stores very well
Whether you want a single apple tree, a productive backyard orchard, edible landscape, or a hedge that feeds your family, this episode will inspire you to start planting fruit—even in the coldest regions.
Fruiting Hedge
If you’re looking for more on edible hedges, check out this edible hedge guide.
Creating a Perpetual Food Garden That Sows & Grows Itself — with Charlie Nardozzi
Continuous Vegetable Garden
What if some of your vegetable garden crops came back year after year — with less digging, less fuss, and a continuous harvest?
In this episode, I’m joined by gardening expert Charlie Nardozzi, author of The Continuous Vegetable Garden, to explore how to design a self-sustaining food garden that produces continuously through the seasons.
Charlie shares practical strategies for succession planting, perennial crops, fruit, gardening in shade, and no-dig gardening. We also talk about vertical gardening and how to keep tomato and pepper plants from one year to the next—so you can have an extra-early tomato and pepper harvest.
If you’d like less maintenance and more of an ongoing harvest, this episode will inspire you to plant smarter — not harder.
Fruits and Vegetables to Grow in the Shade
If you’re looking for more on crops you can grow in the shade, check out this guide to fruits and vegetables for shade.
Growing Tomatoes Like a Pro with Frank Hyman (Insights from Ripe Tomato Revolution)
Tomato Growing Tips
Ever get to the end of the growing season and realize your tomato patch didn’t live up to the expectations you had when you planted it in the spring?
In this episode we chat with tomato expert Frank Hyman, author of the brand-new book Ripe Tomato Revolution. He shares his top tips to get lots of healthy, homegrown tomatoes—with less work. Frank has over four decades of hands-on experience, as both a farmer and a gardener. He shares a super practical way for home gardeners to prevent disease, along with his easy-to-make, easy-to-use homemade tomato cages. Whether you’re a first-time tomato grower or a seasoned gardener, get ideas to improve your tomato harvest from Frank’s down-to-earth tips and techniques.
Hear about:
Simple DIYs: tomato cages, and Frank’s “tomato house” concept to prevent disease
Creating conditions for tomatoes to thrive
Mulching like a pro
Ways to support tomato plants
Different types of tomato plants
Frank’s personal stories from years on an organic tomato farm
Perfect for: urban gardeners, backyard growers, sustainable farmers, and tomato lovers of all levels.
Listen now and let’s grow the best tomatoes you’ve ever tasted!
Tomato Cages and Trellises
If you’re looking for more on staking and supporting tomatoes…
Check out this great post about tomato cages and trellises
Look at this course about growing tomatoes
Prairie Plot & Lots of Tomatoes: A Manitoba Gardener’s Top Varieties and Growing Tips
Today we continue our cross-Canada tour, chatting with food gardeners, and sharing crop and variety ideas to help you as you plan your 2026 garden.
We head to Manitoba, just outside of Winnipeg, to chat with Brent Poole, an avid backyard veggie gardener who has been at it for over 45 years. Along with his own big suburban yard, Brent has a big garden across the street. He loves to experiment with new techniques and new varieties, something he attributes to his background in biology. Brent writes for and is on the board of The Prairie Garden, an annual publication that’s all about gardening on the Canadian prairies.
If you garden in a cold climate—or want to make the most of a short growing season—this episode is packed with practical, field-tested advice you can use right away.
Lawns into Lunch: Growing in Front Yards with City Street Farms (and top crops!)
We continue our cross-Canada tour, chatting with inspiring gardeners to hear about favourite varieties and top crops.
Today we head to Regina, Saskatchewan, to chat with Candace Benson, who runs City Street Farms. Candace tells us about how she turns grass into gardens in a city that has a lot of single-family homes—and a lot of front lawns.
She shares the story of her business, talks about her process to transform a lawn into a garden, and then talks about favourite veg and flower varieties.
You can find Candace online, at citystreetfarms.ca
A Journal, a Garden, and a Mother’s Love
We continue our cross-Canada tour. Today we’re joined by Helen Battersby, who talks about a gardening book that began as a coping tool. Helen tells us about Margaret Bennet-Alder, who turned to gardening during a difficult family chapter. Inspired by the homemade booklets her son used to manage appointments and medication while rebuilding his life, Margaret began tracking her garden the same way—seasonal tasks, plant sources, and hard-earned gardening lessons. The book, the Toronto Gardener’s Journal, was a shared project with her son. They started with 50 copies. Margaret and her son, and, later, sisters Helen and Sarah Battersby, grew the book into a nationally loved resource, with over 20,000 journals sold across Canada. This is a story about gardens—but also about resilience, care, and the healing power of gardening.
Top Vegetable Varieties for Home Gardens with Niki Jabbour
We continue our cross-Canada tour, chatting with inspiring gardeners to find out favourite varieties and top crops.
Today we chat with Niki Jabbour, a CBC radio gardening expert, one of the creators behind the gardening website savvygardening.com, and the award-winning author of The Year Round Vegetable Gardener, Groundbreaking Food Gardens: 73 Plans That Will Change the Way You Grow Your Garden, Veggie Garden Remix: 224 New Plants to Shake Up Your Garden and Add Variety, Flavor, and Fun, and Growing Under Cover: Techniques for a More Productive, Weather-Resistant, Pest-Free Vegetable Garden.
Niki shares some of her long-time favourite veg varieties, more recent additions to her favourites list, and some varieties with a Canadian pedigree. (Spoiler alert: including one that’s listed in the Slow Fook Ark of Taste.)
Lavender got Smoked by Cold? Plant Choices for the Prairies with Dave Hanson
We continue our cross-Canada tour of inspiring gardeners to find out favourite varieties and top crops.
Today we chat with Dave Hanson, co-host of The Grow Guide podcast, and owner of Sage Garden Greenhouses in Winnipeg, Manitoba.
Dave shares some of his favourite veg varieties. He also talks about top herbs, one of his specialties.
Lavender get smoked in a harsh winter? Dave has a suggestion. And if you just can’t get enough cucs, hear what he does.
A Tomato that Sets Fruit When its Cold? Vegetable Varieties for a Cool Climate, with Linda Gilkeson
Leafy greens always seem to bolt too quickly? Can’t figure out why your broccoli isn’t forming heads? Choosing vegetable varieties suited to your climate helps avoid these sorts of frustrations.
In this episode, we get variety recommendations from gardening expert and entomologist Linda Gilkeson. Having spent much of her career on programs to reduce pesticide use, Linda is also an avid organic gardener who can garden year-round in her coastal climate.
Her books include Backyard Bounty: The Complete Guide to Year-Round Organic Gardening in the Pacific Northwest and West Coast Gardening: Natural Insect, Weed and Disease Control.
Linda gardens on Salt Spring Island, one of the Gulf Islands off the coast of British Columbia. She describes her growing conditions as coastal Pacific Northwest. Her variety recommendations are for these conditions.
But even if you’re not in the Pacific Northwest, I suggest you tune in. You’ll hear about tomato varieties that produce when it’s too cold for most others to set fruit. Did you know there are three broad groups of broccoli? And get Linda’s vegetable gardening words of wisdom.
Find Linda online at lindagilkeson.ca
Linda’s Variety List
Long-time favs
Onions: Red Tropeana Lunga, Sturon onion, Redwing F1, Ambition shallot, Ed’s Red shallot
Leeks: Unique
Squash: Robin’s Koginut Squash RKS, Lungo Bianco zucchini, Early golden (yellow) crooknecks
Peas: Super Sugar Snap
Roots: Berlicummer carrots, Detroit beets (Det Dk Red, Det Supreme—reselections)
Greens: Fordhook Swiss chard, Bloomsdale spinach (Long Standing or Savoy), Perpetual/Leafbeet, Lucullus (hardiest)
Winter Lettuce: Arctic King, Winter Density, Rouge d ’Hiver, Continuity, German butter lettuce
Summer lettuce: Angry Sea, Jericho, Red sails
Chinese cabbage: Joi choi, China Express
Cabbage: Greyhound (sweetheart type), January King, Copenhagen or Danish Ballhead
Tomato: Early Girl
Pepper: Gypsy, Carmen
Cucumbers: Straight 8, Slice More, Marketmore
Corn: Kandy King, Peaches and Cream
Beans: Musica Romano pole, Borlotti pole beans
Broccoli: Green sprouting Calabria, Red Spear PSB (winter)
Recent Favourites
Grundy Perfect Arrow peas, Dalvey peas
Dunja F1 zucchini
Purple Moon cauliflower
Deadon cabbage
Kalibos cabbage red
Badger Flame beets (better than any other golden beets I have eaten)
Lodi squash (OP very similar to RKS)
Aspabroc
Summer Dance cucumber
Charlotte strawberries
Suyo cucumber
Brilliant celeriac
Jester lettuce
Tango celery
Sadly Missed Varieties - no longer available
Partenon zucchini
Ambercup squash
Yellow Crooknecks with a long neck
Straight Arrow Peas
Narina bush beans
Varieties Suited to the Coastal Pacific Northwest
Hardy leafy greens: Mizuna, Namenia, Komatsuna, Osaka purple mustard
Summer broccoli: Green sprouting Calabria
Winter broccoli (various PSBs)and winter cauliflower (Galleon, Purple Cape)
Musica romano beans
Onions on the above list (many onions don’t)
Carrots, beets, lettuce
Varieties Linda has Only Because of Seed Saving
Unique leeks
Musica romano beans
German butter lettuce
Namenia
Red Spear purple spr. broccoli
Sturon onion
Long, Skinny Garden? Hear How We Tweak This Space
From Lush Ornamental Foliage to Lush Edible Leaves
Not sure what to do with a long, skinny, straight-edged garden beside a driveway, patio, or building?
In this episode, we take a long, slender ornamental garden and reimagine the space with edible plants.
The garden we’re thinking about is actually a little sliver of the Joan of Arc Garden in Quebec City. But these same ideas work well in in many home-garden situations.
We talk about:
Crop ideas (kales, Thai basil, borage, shiso, and fern-leaf parsley)
Groupings vs. individual plants
Urns for adding height an interest in this skinny space
Plants that last into the fall vs. plants that fade with fall weather
If you’re looking for more on edible flowers like borage, check out this article about edible flowers.
Picture of the Space
Hi, We’re Steve and Emma!
We help people grow food on balconies, in backyards, and beyond—whether it’s edible landscaping, a vegetable garden, container gardens, or a home orchard.
