This Orchard Doesn't Look Like an Orchard (and it's full of Trios!)

Permaculture Orchard

We chat with orchardist Stefan Sobkowiak who replaced an organic apple orchard with a permaculture orchard at Miracle Farms.

“Imagine an orchard that doesn’t look like an orchard.”

Stefan Sobkowiak at Miracle Farms, a permaculture orchard. (Photo by Myriam Baril Tessier)

We talk about:

  • Why he prefers a permculture planting to a monoculture organic apple orchard

  • How can an orchard be a permaculture?

  • The system of “trios” he uses as a basic design unit

  • Minimizing external inputs

  • Using sheep in an orchard

  • Timelines for establishing a permaculture orchard

  • Using fruiting shrubs under trees

  • Planting perennial flowers, herbs, and vegetables underneath fruiting shrubs

When it comes to the idea of permaculture, Sobkowiak says, “It’s just applied common sense.”

 
Steven Biggs

Recognized by Garden Making Magazine as one of the "green gang" of Canadians making a difference in horticulture, Steven Biggs is a horticulturist, former college instructor, and award-winning broadcaster and author. His passion is helping home gardeners grow food in creative and attractive ways.


He’s the author of eight gardening books, including the Canadian bestseller No Guff Vegetable Gardening. His articles have appeared in Canada’s Local Gardener, Mother Earth News, Fine Gardening, Garden Making, Country Guide, Edible Toronto, and other magazines.


Along with over 30 years working in the horticultural sector and a horticultural-science major at the University of Guelph, Steven’s experience includes hands-on projects in his own garden including wicking beds, driveway strawbale gardens, and a rooftop tomato plantation—to the ongoing amusement of neighbours.


When not in the garden, you might catch him recording his award-winning Food Garden Life podcast or canoeing in Algonquin Park.

Previous
Previous

Equipment for Healthy Soil, Less Toil, Minimal Till (and no more Rototiller!)

Next
Next

Kitchen Scrap Gardening: From Avacado to Ginger to Citrus