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Children

Green Thumbs Growing Kids

We chat with Sunday Harrison, the founder and executive director of Green Thumbs Growing Kids, a Toronto non-profit organization that provides hands-on garden and food education to urban school children.

How it Started

Harrison says that she started the program as an after-school program in a local Toronto park, but after hearing students say, “I really want a garden at my school,” she began to partner with local schools.

Now in its twenty-first year of operation, the program has grown to include placements for post-secondary students, many of whom get their first exposure to gardening.

Her top tip for those thinking of starting a program: “Start small and do it well.” She says that this attracts other people.

Sunday Harrison, Executive Director of Green Thumbs Growing Kids

Sunday Harrison, Executive Director of Green Thumbs Growing Kids

The Disconnect between Gardens and the School Year

She finds that one of the key challenges with school gardens is that there is a disconnect between the school year and summer gardening season. That means that there is often nobody to look after school gardens over the summer.

Green Thumbs partners with community organizations over the summer so that the gardens are in continuous use.

On Garden Education

Harrison feels that the education system places a lot of emphasis on memorization. Having gardens rounds out the education experience because gardens teach students how to observe.

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New Book for Northern Gardeners

 
 
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Community Compost Exchange Program Makes Food Accessible

Paige Lockett from PACT talks about garden-based experiential learning.

Paige Lockett from PACT talks about garden-based experiential learning.

We chat with Paige Lockett, the director of operations for The PACT Urban Peace Program in Toronto about garden-based experiential learning for at-risk you and about a Community Compost Exchange Program.

Garden-Based Experiential Learning

Through its Grow to Learn partnership with the Toronto District School Board, PACT provides experiential garden-based learning at three gardens and one orchard located on school properties.

The gardens are used to teach subjects as diverse as English as a second language to carbon sequestration. Lockett says that the vermicomposting program is especially popular.

Community Compost Exchange Program

The community compost exchange program provides participants with bags in which they can contribute home kitchen waste for composting. In exchange, they are given “PACT dollars” that can be used to purchase fresh produce at the PACT produce market.

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REWIND: Growing Giant Pumpkins and Giant Tomatoes

Phil and Jane Hunt

Phil and Jane Hunt

In this interview that first broadcast live on the radio show in 2018, we chat with Phil Hunt from the Giant Vegetable Growers of Ontario (GVGO) about growing giant pumpkins and giant tomatoes.

Hunt and his wife, Jane, grow giant vegetables near Lindsay, Ontario.

We first spoke with them when they shared giant-pumpkin-growing tips for our book Gardening with Emma. After seeing them on the news in 2018—for growing a record-breaking giant pumpkin—we invited them onto the show to share tips.

After showing their giant pumpkins at competitions, they collect seeds from them, and then put them on display on their front lawn when neighbours can see them. Hunt says they carve the pumpkins for Halloween—and there are local children who have come years after year to see their carved giant pumpkins.

Grow Giant Pumpkins and Tomatoes

Hunt says that the first thing to think about is getting the right seeds. He recommends joining a club.

The Hunts’ pumpkin plants start off outdoors in tunnels, with ground heated by heating cables.

In the heat of summer, plants can require 75-100 gallons of water per day!

They hand-pollinate the flowers, covering flowers to prevent insects from pollinating.

“Every pumpkin we do is hand pollinated.”

Phil Hunt’s Top 2 Tips for New Giant Vegetable Growers

  1. Get seeds with good genetics

  2. Speak with giant vegetable growers who can give you guidance

“There’s no stupid questions.”

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A Community Pulls Together to Save a Garden

Nathan Larson, Director, Cultivate Health Initiative

Nathan Larson, Director, Cultivate Health Initiative

We chat with Nathan Larson, Director of the Cultivate Health Initiative in Madison, Wisconsin.

A Community Space

When we visited Madison in summer 2019 to attend the National Children and Youth Gardening Symposium, Larson gave us a tour of a wonderful community garden—the Troy Community Garden.

There are currently about 100 families growing food there…although at one point it looked as if the land on which the garden stands would be sold off for a housing development.

“It was a much-loved open space.”

Larson talks about how people and groups pulled together to find a way to save the space.

“It’s one of those inspirational stories of a group of neighbours that got together.”

The plot of land was reimagined to include:

  • community garden plots

  • an urban farm with a CSA

  • a kids garden

  • some housing

  • a tall-grass prairie restoration project

  • a food forest

Garden-Based Learning for Children

When we visited the Troy Community Garden, we were struck by signs for a “worm city” and the “mud pie kitchen.” Larson is passionate about garden-based education.

The garden now includes a pizza oven that is used for weekly nights, along with music.

He is the author of Teaching in Nature's Classroom: Principles of Garden-Based Education and serves on the advisory council for the School Garden Support Organization Network, along with the Wellness Advisory Council for the local school district.

Cultivate Health Initiative

The Cultivate Health Initiative is a joint public-health project of Rooted and the Environmental Design Lab at UW-Madison to grow and sustain the school garden network and movement in Wisconsin.

Resources

Larson recommends the following school and youth-gardening resources during the COVID-19 pandemic:

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Teaching Life Skills in a Garden Classroom

School Garden Educator Shannon Stewart

School Garden Educator Shannon Stewart

A Seedling

School garden educator Shannon Stewart thinks of herself as an emerging seedling amongst old growth forests.

Stewart, who teaches in San Diego, California, says that this is her second career—and as a “seedling” in the the field of school gardens, she often turns to others for inspiration and ideas.

It Started with a School Garden

She explains that her involvement in school gardens started when the principal at her son’s school approached her about helping to start a school garden.

That project opened the door to a big life change: She took the leap from working as an exotic animal trainer to becoming a school garden educator.

Stewart says that while it’s a big change, both roles involve understanding and caring for living things.

Life Skills

The garden classroom presents an opportunity to teach more than just how to grow plants. Stewart uses it to teach:

  • health and nutrition

  • science

  • critical thinking

  • teamwork

  • and even public speaking

“That is the most powerful part of garden education, is giving kids that authoritative power to make decisions on their own.”

Keep it Moving

Stewart talks about engaging students with a pollination-sequence play, enacted to the music Flight of the Bumblebee.

“I’m all about getting the kids moving outside because they do not need to sit there and listen to me talk for 30 minutes.”

Using Stories of Animals While Teaching in the Garden

Stewart says that students love it when she includes animal stories in the lessons.

For example, when teaching about Japanese beetles (and the Japanese beetle grubs that eat plant roots) she shares the story of how a dolphin she was training was fascinated by the colourful beetles that she showed it—and how the curious dolphin then ate a beetle!

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Gardens and Healing

Stephanie Rose, author of Garden Alchemy and writer and blogger at GardenTherapy.ca.

Stephanie Rose, author of Garden Alchemy and writer and blogger at GardenTherapy.ca.

Stephanie Rose has a passion for inspiring other people to grow and use plants. It’s a passion that began with her own journey of healing herself by taking up gardening.

“This is where I’m going to recover. I’m going to rehabilitate myself using the garden.”

Stephanie is a Vancouver-based award-winning author, speaker, and master gardener who teaches people how to grow and use plants. She weaves her knowledge of herbalism and permaculture into her work.

Using Gardens to Heal

Stephanie talks about her own journey of recovery as she began to garden.

A parent, she has a lot of ideas for parents who want kids to garden. In her own yard, she opted for a play garden instead of a plastic swing set. Her 6-year-old son says that he wants to be a master gardener: When she runs kids gardening events, he likes to lead groups of kids on scavenger hunts.

Garden blogger Stephanie Rose’s latest book, Garden Alchemy.

Garden blogger Stephanie Rose’s latest book, Garden Alchemy.

Garden Alchemy

Stephanie discusses ideas from her new book, Garden Alchemy, which is a guide for gardeners who want to make and do things themselves. The book covers a wide range of topics including fertilizers, soil amendments, sprays, and ideas to beautify the garden.

In the book she demystifies ingredients used to create soil and plant “elixirs.” There are recipes for homemade fertilizers, steps for building a compost pile, soil tests, and techniques for making foliar sprays.

“It’s a recipe book for your garden.”

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Garden Financial Literacy, Rooftop Edible Gardens, Tomatoes with Stories

Gardening and Financial Literacy

Our first guest is Ciara Byrne from Nevada. She tells us how the organization Green Our Planet is training a generation of student “farmpreneurs.” Students operate farmers markets at schools—and, twice a year—there is a giant market with students from many schools setting up in one location. The next market will have over 700 fifth-grade students selling fruit and veg from school gardens.

Ever thought that financial literary could be taught alongside gardening? Green Our Planet uses markets as an opportunity to teach more than gardening: they are an opportunity to discuss customer service, negotiating skills, and marketing.

Ciara is a documentary film maker who, in 2013, found herself working in Nevada. Green Our Planet was set up to use filmmaking as a crowdfunding platform for green projects. When Green our Planet successful funded a school garden project, Ciara saw the opportunity to help many more schools.

Green Our Planet has helped develop Nevada’s first STEM garden curriculum for schools (science, technology, engineering and mathematics). Green Our Planet is now growing gardeners and entrepreneurs beyond Nevada. Ciara’s work was recently honoured by the Obama foundation.

“Making school fun is critical.”

Visit the Green Our Planet website to find out more.

Rooftop Food Gardens

In the second half of the show, we chat with Hilary Dahl from the Seattle Urban Farm Company. She combines a background in landscape architecture and urban planning with her passion for creating edible gardens.

Hilary has recently been involved in some inspiring rooftop garden projects in the Seattle area. One of these is the Amazon campus, where a collaboration with a not-for-profit organization means that food harvested from the rooftop garden is used for culinary training for community members.
Hilary explains that the building of many new multifamily dwellings in Seattle has given her the opportunity to be involved in a number of edible rooftop garden projects. She talks about rooftop challenges, and also considerations such as weight and irrigation.

Hilary shares another interest with us: broadcasting. She hosts a fantastic podcast about edible gardening called Encylopedia Botanica.

“Every design I did had some sort of food element.”

Visit the Seattle Urban Farm Company website for more information.

Tomato Talk Segment

In the Tomato-Talk segment, Emma chats with Colette Murphy from Urban Harvest seeds about tomato varieties with a story.

Visit the Urban Harvest website for more information.


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