Cooking and Preserving
Below are resources to help you cook and preserve your homegrown harvest.
Articles: Cooking and Preserving
Featured
Interviews: Cooking and Preserving
Food Garden Life Show

How to Use Fig Leaves in the Kitchen
Books: Cooking and Preserving
Here are the delicious recipes included in the book Grow Lemons Where You Think You Can’t:
Pat Crocker’s Citrus Salt
Tonia Wilson’s Lemon and Parmesan Roasted Chickpeas
Voula Halliday’s Chicken Ball Avgolemono
Steve’s Lemon Pepper Chicken Marinade
Biggs Kids’ Favourite Cranberry Lemon Muffins
Liz Pearson’s Wild Blueberry Lemon Muffins
Brad Long’s Lemon Malpua
Verna Duncan’s Lemon Bars
Danielle French’s Perfect Citrus Cake