Long, Skinny Garden? Hear How We Tweak This Space
From Lush Ornamental Foliage to Lush Edible Leaves
Not sure what to do with a long, skinny, straight-edged garden beside a driveway, patio, or building?
In this episode, we take a long, slender ornamental garden and reimagine the space with edible plants.
The garden we’re thinking about is actually a little sliver of the Joan of Arc Garden in Quebec City. But these same ideas work well in in many home-garden situations.
We talk about:
Crop ideas (kales, Thai basil, borage, shiso, and fern-leaf parsley)
Groupings vs. individual plants
Urns for adding height an interest in this skinny space
Plants that last into the fall vs. plants that fade with fall weather
If you’re looking for more on edible flowers like borage, check out this article about edible flowers.
Picture of the Space
More Podcasts
 
 Articles
 
 
Courses
 
 
Free Food-Gardening Guide
 
 
Donate