Cooking and Preserving

Below are resources to help you cook and preserve your homegrown harvest.

Articles: Cooking and Preserving

Interviews: Cooking and Preserving

Books: Cooking and Preserving

Here are the delicious recipes included in the book Grow Lemons Where You Think You Can’t:

  • Pat Crocker’s Citrus Salt

  • Tonia Wilson’s Lemon and Parmesan Roasted Chickpeas

  • Voula Halliday’s Chicken Ball Avgolemono

  • Signe Langford’s Gremolata Mussels

  • Steve’s Lemon Pepper Chicken Marinade

  • Biggs Kids’ Favourite Cranberry Lemon Muffins

  • Liz Pearson’s Wild Blueberry Lemon Muffins

  • Brad Long’s Lemon Malpua

  • Verna Duncan’s Lemon Bars

  • Steve’s Meyer Lemon Sorbet

  • Danielle French’s Perfect Citrus Cake

Grow Lemons Where You Think You Can't Grow Lemons Where You Think You Can't
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Grow Lemons Where You Think You Can't
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Covering everything from lemon varieties, to location and watering, to pruning and shaping, to overwintering, dealing with pests, and more—and including insights from fellow citrus enthusiasts—this book will give you the confidence you need to grow and harvest fresh lemons in cold climates.

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