Kitchen Scrap Gardening: From Avacado to Ginger to Citrus

Grow What's in Your Kitchen!

In this episode, we head to Vermont and get great ideas for what we can grow right now, in early spring, using what’s in the kitchen.

We talk about kitchen-scrap gardening with Em Shipman, Executive Director at KidsGardening.

Em also tells us about Kids Garden Month, with lots of fun activities and prizes for kids.

Em Shipman, Executive Director of Kids Gardening.

We talk about:

  • Growing small seeds from the kitchen (e.g. citrus)

  • Growing large seeds (e.g. mango, avacado)

  • Growing roots and tubers and rhizomes (e.g. ginger, sweet potato)

  • Things for kids to do in the garden in early spring

  • Kids Garden Month

Kids Garden Month Contests
More: Kitchen Scrap Gardening
 

More Kids Gardening Ideas

We have lots of fun kids gardening ideas for you.

Check out our kids gardening section, with plans for a bug vacuum, and Emma’s videos about how to grow crops for kids.

Steven Biggs

Recognized by Garden Making Magazine as one of the "green gang" of Canadians making a difference in horticulture, Steven Biggs is a horticulturist, former college instructor, and award-winning broadcaster and author. His passion is helping home gardeners grow food in creative and attractive ways.


He’s the author of eight gardening books, including the Canadian bestseller No Guff Vegetable Gardening. His articles have appeared in Canada’s Local Gardener, Mother Earth News, Fine Gardening, Garden Making, Country Guide, Edible Toronto, and other magazines.


Along with over 30 years working in the horticultural sector and a horticultural-science major at the University of Guelph, Steven’s experience includes hands-on projects in his own garden including wicking beds, driveway strawbale gardens, and a rooftop tomato plantation—to the ongoing amusement of neighbours.


When not in the garden, you might catch him recording his award-winning Food Garden Life podcast or canoeing in Algonquin Park.

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Figuring Out How to Bring Back a Lost Giant...the American Chestnut