From Geranium Glut to Playful Herb Planter Box!

A Container Garden Makeover

Thinking of veggies for your container garden? Or planter boxes with herbs?

In this episode, we look at a patio surrounded by planter boxes that are filled with red geraniums...nothing but red geraniums.

Our goal? Transform this linear container garden from a continuous line of red into something varied, colourful—playful—and edible.

Hear two different approaches to reimagining the planter boxes so that they’re a low-maintenance edible container garden.

If you’re looking for more on the sub-irrigated planters from this episode, find out more here.

Pictures of the Space

Steven Biggs

Recognized by Garden Making Magazine as one of the "green gang" of Canadians making a difference in horticulture, Steven Biggs is a horticulturist, former college instructor, and award-winning broadcaster and author. His passion is helping home gardeners grow food in creative and attractive ways.


He’s the author of eight gardening books, including the Canadian bestseller No Guff Vegetable Gardening. His articles have appeared in Canada’s Local Gardener, Mother Earth News, Fine Gardening, Garden Making, Country Guide, Edible Toronto, and other magazines.


Along with over 30 years working in the horticultural sector and a horticultural-science major at the University of Guelph, Steven’s experience includes hands-on projects in his own garden including wicking beds, driveway strawbale gardens, and a rooftop tomato plantation—to the ongoing amusement of neighbours.


When not in the garden, you might catch him recording his award-winning Food Garden Life podcast or canoeing in Algonquin Park.

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Hear How We Tweak a Public Space to Keep the Aesthetic but Add Edibles

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Potager Style or Grazing Garden?