Ice Cream, Sliders, Soups, and More with Edible Flowers
Denise Schreiber, author of Eat Your Roses, talks about edible flowers.
We chat with Pittsburgh author and horticulturist Denise Schreiber about edible flowers.
Schreiber is the author of the book Eat Your Roses.
We talk about:
Common edible flowers
Lesser-known edible flowers
Top tips for edible flowers
Edible-flower recipes, including rose-petal ice cream, pork sliders with nasturtium, roasted-red-pepper soup with nasturtium, lavender-flower biscotti
