Growing Food, Jobs, and Hope with Michael Ableman

Small-Scale Farming

In this episode, Steven revisits a 2020 conversation with farmer, author, photographer, and urban agriculture pioneer Michael Ableman.

Ableman is the co-founder of Vancouver’s Sole Food Street Farms, an urban farming project that turns city land into productive growing space while creating meaningful work and community connection. His book Farm the City: A Toolkit for Setting Up a Successful Urban Farm shares practical lessons from that work, including how to find land, choose crops, build markets, navigate regulations, raise funds, and engage the community.

This is not just a conversation about growing vegetables in unlikely places. It’s about what happens when food growing becomes a way to rethink land, work, dignity, neighbourhoods, and the purpose of a farm.

For home gardeners, there’s a useful reminder here: gardens are never only about yield. They can feed people, yes. But they can also create beauty, connection, routine, and purpose.  

In this episode:

  • Why urban farming is more than putting raised beds on pavement

  • How Sole Food Street Farms uses farming to create jobs and community

  • What urban farmers need to think about beyond growing crops

  • Lessons from Farm the City

  • Why food gardens can be practical, social, and quietly radical

  • What home gardeners can learn from urban farms, even on a much smaller scale


Steven Biggs

Recognized by Garden Making magazine as one of the "green gang" of Canadians making a difference in horticulture, Steven Biggs is a horticulturist, former college instructor, and award-winning broadcaster and author. His passion is helping home gardeners grow food in creative and attractive ways.


He’s the author of eight gardening books, including the Canadian bestseller No Guff Vegetable Gardening. His articles have appeared in Canada’s Local Gardener, Mother Earth News, Fine Gardening, Garden Making, Country Guide, Edible Toronto, and other magazines.


Along with over 30 years working in the horticultural sector and a horticultural-science major at the University of Guelph, Steven’s experience includes hands-on projects in his own garden including wicking beds, driveway strawbale gardens, and a rooftop tomato plantation—to the ongoing amusement of neighbours.


When not in the garden, you might catch him recording his award-winning Food Garden Life podcast or canoeing in Algonquin Park.

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