Ornamental Vegetables for Fall

By Steven Biggs

Vegetable Crops That Look Great in the Fall

As I write this, it’s spring. But I’m picturing my fall garden.

I was just scouting out the spot where my Swiss chard will go this year.

I always fit in chard close to my kitchen window.

An Ornamental Edible

In the garden outside my kitchen window I weave together the ornamental and the edible. I especially treasure edible plants with ornamental appeal.

And that’s where chard fits in.

Swiss chard paints this part of my garden in yellows, reds, pink, and orange.

As cool, grey fall weather arrives, Swiss chard is a bright spot in a fading garden.

As cool, grey fall weather arrives, Swiss chard is a bright spot in a fading garden.

Summer-Long Production

Leafy greens like lettuce, spinach, and arugula come and go with summer heat.

  • They bolt

  • They get leathery

  • They get bitter

But Swiss chard sails through the heat with a prodigious output of tender leaves.

A Long-Lasting Edible

Swiss chard paints this part of my garden in yellows, reds, pink, and orange.

Swiss chard paints this part of my garden in yellows, reds, pink, and orange.

As cool, grey fall weather arrives, Swiss chard is a bright spot in a fading garden.

It shines.

When frost renders swathes of the garden a wilted green-brown, chard still shines. The bright leaves bow to the frost, then spring back up as sunshine warms them.

It perseveres until a hard freeze.

Put Chard Where You Can See it in the Fall

I’m picturing the spot where my chard will go, and making sure it’s somewhere I can enjoy looking at it from my kitchen window through the fall.

More Ornamental Vegetables for the Fall Garden

Cardoon is another ornamental vegetable that looks great in the fall. Find out more about cardoon.

Artichokes hold up nicely in fall weather. Find out how to grow artichoke.

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Steven Biggs

Recognized by Garden Making Magazine as one of the "green gang" of Canadians making a difference in horticulture, Steven Biggs is a horticulturist, former college instructor, and award-winning broadcaster and author. His passion is helping home gardeners grow food in creative and attractive ways.


He’s the author of eight gardening books, including the Canadian bestseller No Guff Vegetable Gardening. His articles have appeared in Canada’s Local Gardener, Mother Earth News, Fine Gardening, Garden Making, Country Guide, Edible Toronto, and other magazines.


Along with over 30 years working in the horticultural sector and a horticultural-science major at the University of Guelph, Steven’s experience includes hands-on projects in his own garden including wicking beds, driveway strawbale gardens, and a rooftop tomato plantation—to the ongoing amusement of neighbours.


When not in the garden, you might catch him recording his award-winning Food Garden Life podcast or canoeing in Algonquin Park.

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