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Damson Plums: This Forgotten Fruit Combines Dry, Sweet, Spicy, and Bitter (and it’s a perfect home-garden crop)

By Steven Biggs

Disappearing Damsons

header image for damsons post, showing ripe damson fruit

I remember when Nana started to ration the jam. The damson jam.

She was running low on her homemade damson jam. And what was left was reserved for damson tarts—one of her specialties.

She couldn’t get damsons any more.

Why the fuss? Because damsons have a special flavour and make marvellous jam. They’re the ultimate plum for cooking, with a rich, complex flavour that combines sweet, spicy, slightly sour, and a touch of bitter.

I was just a kid at the time. Since then, I’ve rarely seen damson fruit or damson trees for sale. Too bad, because it’s a unique fruit that’s well worth a place in a home garden.

But they’re not completely forgotten.

When I drove through the Kamouraska region of Quebec, I took a detour especially to visit Maison de la Prune, a small damson orchard and museum in what was once a major damson production area. I came home with damson syrup, and sweet and savoury jellies.

Keep reading to find out more about this special plum, and how to successfully grow it.

Hear a Damson Expert Explain What’s Special About Damsons

What is a Damson Plum?

Damsons (Prunus insititia) are smaller and not as sweet as their cousin the European plum (Prunus domestica). (Quick plum primer…it’s a big family, including Japanese plums, P. salicina, North American plums, P. americana, and the cherry plum, P. cerasifera.)

A damson is a small, oval-shaped plum. The skin is often a deep blue-purple colour, with yellow flesh, although there are also yellow-skinned varieties. They’re a “clingstone” fruit, meaning that the flesh, which is quite firm, is attached to the stone. Like many fruit in the plum family, the fruit has a waxy “bloom” on it, giving fresh damsons a silvery hue.

Damsons are self-fertile—meaning only one tree is needed to get fruit. They bloom in early spring, with fruit starting to ripen in late summer.

How are Damsons Different From Other Plums?

unripe damsons in mid summer

The damson is smaller than the European plum. These damsons will ripen to a purple colour.

When it comes to the plant itself, the trees have a more compact growth than other domestic plums, developing a gnarled shapes as they get older.

The fruit is smaller too, with more stone and less fruit than other domestic plums—up to one third stone. The fruit is also drier than European plums and Japanese plums.

While damsons are sweet, they’re also slightly astringent, giving them a complex flavour and making them superb for cooking. (Perhaps less attractive for fresh eating, though I love them.)

Along with the astringency comes a spiciness and sweetness that sets them apart from domestic plums.

What is a Bullace?

It’s worth noting a couple of other relatives that are sometimes included when talking about damsons. Along with damsons, Prunus insititia includes bullaces, and St. Julian plums.

  • St. Julian plum is mostly grown as a rootstock for grafting damsons

  • The round bullace fruit is smaller than damsons, ripening later, and has a less complex flavour

The bullace is different from the sloe (Prunus spinosa) which is bushier. If the sloe is new to you, look up sloe gin. (I know of sloes because my dad had a bottle of sloe gin when I was growing up.)

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How to Grow Damsons

Planting Damsons

The first thing to know is that damsons are self-fertile. This means that you can plant one damson tree and get fruit.

Like other fruit that flower early—while there’s still a risk of frost—choose a location where there’s less chance of flowers getting hit by frost. This means:

  • Avoid low-lying pockets that get heavy frost when other parts of your garden don’t

  • If you’re in an area with late spring frosts, a north-west-facing slope can be safer than a south-facing slope (it might seem counter-intuitive…but they’ll bloom earlier on a south-facing slope, meaning more chance of frost damage)

Hear a fruit expert talk about site selection in cold climates.

Where to Plant a Damson Tree

Full sun is best for damsons. They tolerate semi-shade if that’s all you have.

Damsons grow in a wide range of soil types. Avoid acidic soils and soils that dry quickly—meaning sandy soils.

Stake newly planted trees for a year to prevent shifting.

Spacing When Planting Damsons

row of damson plum trees

Damsons are a relatively small tree.

Here are a couple of considerations when deciding on spacing between damson trees:

  • With grafted trees, the tree size and optimal spacing depends on the rootstock

  • Space between trees allows air flow, which helps reduce disease pressure

In a home garden setting, there are often competing needs for a small space. In that case, you might want to be creative with spacing. For example:

How to Care for Damson Plums

Below is more information about how to care for damsons. But to sum it up quickly in case you’re already a fruit grower: Treat damsons as you would other plums.

How to Prune Damson Plum Trees

unripe damsons mid summer

Damson fruit in mid summer. They have a golden-yellow flesh when ripe.

If you’re growing damsons in a hedge, you might take a hands-off approach to pruning.

When you’re growing damsons as separate trees, use pruning to shape the tree into a framework of branches that gives good strength, and allows air circulation and ease of picking.

A tree from a nursery might already have a framework developed. If it’s a young tree, you can develop the framework of branches yourself. Damsons can be formed into central-leader style trees, vase-shaped trees, or into a bush. For a bush, picture a short trunk, with branches coming out above that.

Pruning fruit trees is an entire article unto itself, but here are top tips:

  • Avoid narrow, v-shaped angles

  • Don’t make sloppy cuts that leave a nub of branch beyond a bud

  • Remove crossing branches

  • Aim to keep the canopy of the tree open, to allow air movement

Like other stone fruit, damsons don’t respond well to attempts to train them into cordons.

Prune in late winter.

Protecting Damson Blossoms from Frost

With a well-chosen site you’re less likely to have frost damage in the spring…but if there is a late frost, and if your damson tree is small enough, a simple cover might protect the blossoms.

Drape the plant with burlap or horticultural fleece. (I’ve even covered tender plants with an old shower curtain!)

Damson Hardiness

Damsons are very cold hardy. There’s no question of hardiness here in my Toronto garden.

I’ve seen Canadian nurseries listing damson varieties hardy into Canadian Plant Hardiness Zone 3, and American nurseries suggesting USDA Zone 5. Here’s a list of nurseries that sell fruit trees.

Consider zones a general guide. Conditions within a zone can vary—and microclimates allow gardeners to push zone boundaries. There can be “frost pockets” in low-lying areas, and moderate areas near large bodies of water.

With grafted plants, hardiness depends on how hardy the top (scion) is—and how hardy the bottom (rootstock) is.

How to Propagate Damson Plums

Damson Seeds and Suckers

In times past, damsons were commercially propagated using seeds and suckers.

Seeds. When grown from seed, many damson varieties “come true,” meaning the new plant is like the parent. If you want to seed-grow damsons, first stratify the seed, and then sow in a pot or directly in the garden.

Suckers. Suckers are the shoots that come from the base of a mature plant, and already have roots. This is an easy way to get started if you know that the tree is not grafted. (If it’s a grafted tree, a sucker might actually be coming from the rootstock.)

Grafting Damsons

Most commercially produced damsons are propagated by grafting.

Under some conditions, damson trees can grow up to 6 metres (20’) tall. But if conditions are not as good—or if trees are grafted onto a rootstock that restricts growth—they’ll be smaller.

This means that it’s good to know how rootstock can affect damson tree size.

Here are common damson rootstock:

  • Large. Myrobalan B, Brompton

  • Medium. St Julian A

  • Small. Pixy, VVA-1

Damson Harvest

ripe damson fruit

Pick damsons as they develop colour and as the fruit becomes softer to the touch.

Damsons ripen in late summer and early fall.

When are Damson Plums Ripe?

Pick as the damsons become soft to the touch. (You can pick them earlier if making gin.)

Why Damsons Sometimes Fruit Every Second Year

It’s common to have what’s called “alternate bearing,” meaning a large crop one year, and then very little—or nothing—the next. This happens because when a fruit tree carries a heavy crop, energy goes to the ripening of that crop—and flower buds are not formed for the next year.

You can prevent alternate bearing by thinning fruit.

Damson Pests and Diseases

picture of black knot, a common disease of plum trees

Black knot disease.

Mice and rabbits often gnaw on fruit tree bark over the winter. While damson trees are young, use a spiral tree guard around the trunk for the first few winters to protect the bark from rodents.

Black knot is a fungal disease that affects many plants in the plum family, including damsons. Some damson varieties have more black-knot resistance than others. You can recognize black knot by the black, woody growth encircling a branch. (My kids called it poo on a stick when they were little.)

If you see black knot, prune the affected branch back at least 20 cm (8”) below the knot. Don’t leave the pruned-off branch near your damson trees because the knot provides inoculum for more infection.

Damson Recipes

I started off by telling you about my Nana’s damson plum jam. It was so delicious because of the balance that the damsons give, with the combination of fruitiness, sweetness, spiciness, tartness, and a little bit of astringency. Damsons are excellent for jams, fruit butters, and for making fruit cheese because they contain a lot of pectin.

Because they’re “clingstone,” the fruit is usually separated from the stone after cooking.

There are many more ways to use damsons. You’re more likely to come across these in the UK, where there’s a longer tradition of cooking with them.

  • Damson chutney

  • Pickled whole damsons

  • Damson vinegar

  • Damson gin

Use them where you would use other tart fruits. And think of using them with savoury dishes—not just sweet. That’s because the combined tartness and astringency work well with rich dishes.

(And if you don’t have the time or inclination to spend a lot of time in the kitchen, stewed damsons are a true delight. When I lived in the UK there were damsons in a nearby hedgerow. I’d stew them, cooking with a bit of water and sugar until soft enough to the damson stones. Then I’d eat them with clotted cream.)

For more recipe ideas, I recommend the book Damsons: An Ancient Fruit in the Modern Kitchen.

Where to Buy a Damson Plum Tree

While you might not see damsons at garden centres, specialist fruit tree nurseries often carry them. If ordering online, look for bare-root trees so shipping costs are lower.

Here’s a list of fruit tree nurseries.

The choice of damson varieties in North America tends to be limited. I’ve most often seen damsons sold as Blue Damson.

(You sometimes see them sold as “Damas Bleu,” as there’s also a long history of damson production in Quebec. If you want to delve into that, here’s a fun book: Les Fruits du Québec: Histoire et traditions des douceurs de la table, by Paul-Louis Martin, who is the proprietor of Maison de la Prune that I mentioned earlier.)

In the UK there is a wider selection of damson varieties. I have a 1926 text that lists Blue Prolific, Bradley’s King, Farleigh Prolific, Quetsche, Rivers’ Early, Shropshire Prune, Merryweather. If you search UK nurseries, you’ll see many of these are still available.

Using Damson Trees in Garden Design

Damsons are good choice for a home garden because they are self-fertile. That means that in a small space, you only need one tree to get fruit.

Here are ideas for using damson trees in garden design.

Edible Landscapes and Food Forests

Damsons work well in edible landscapes with a mixed planting of edibles, and in a food-forest setting. Like many fruit trees, they do best in full sun, but tolerate the sort of partial shade that you can get in an urban edible landscape or on the periphery of a food forest.

Home Orchard or Stand-Alone Specimens

A more traditional planting gives each tree enough space to fully develop. The amount of space needed for well developed, well-spaced damson trees depends on the rootstock.

Hedges and Hedgerows

In my own garden, my damsons are part of a fruiting hedge. There are damson and other plum trees in a long row, underplanted with currants and gooseberries. At ground level are strawberries. It’s still rather neat and tidy, but damsons could work well in a less formal hedgerow or windbreak too, mixed with other small fruit.

Here’s a chat with a small fruit specialist to get ideas for less common fruit for a hedge.

Hear about alcoholic hedges!

FAQ: Damson Plums

How long should I stake a damson tree?

Remove stakes after the damson tree is established and has rooted into the surrounding soil, usually after one season.

Why are so many fruit dropping off in early summer?

There’s a natural fruit drop in early summer. As long as there are lots of fruit remaining on the tree, everything is probably OK.

Do damson trees fruit every year?

Not always. If there’s a heavy crop one year, there might not be a crop the following year. This is called alternate bearing. You can thin fruit to reduce alternate bearing.

What is the botanical name for damsons? Why am I seeing two different botanical names for damsons?

Good question. You might find damsons as Prunus insititia or as Prunus domestica subsp. insititia. That’s because plant taxonomists sometimes rename things.

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