Never Enough Ripe Figs? Hear About These Fig Varieties

Written By Steven Biggs

Wondering how to get more ripe figs? Choosing varieties suited to your growing conditions makes a big difference.

In this episode, we chat with fig expert Bob Duncan. Bob and his wife Verna run Fruit Trees and More, an experimental orchard and nursery on Vancouver Island. They have trialled over 200 varieties, focusing on those that produce a heavy breba crop. 

Although their winters are mild, their summers are cool, meaning main crop figs often don’t ripen. Bob tells us about two varieties that work very well in his climate: Gentile Bianca has a very heavy breba crop; and San Antonio has a heavy breba crop along with an extremely early main crop.

See Bob’s video about these varieties.

Steven Biggs

Recognized by Garden Making magazine as one of the "green gang" of Canadians making a difference in horticulture, Steven Biggs is a horticulturist, former college instructor, and award-winning broadcaster and author. His passion is helping home gardeners grow food in creative and attractive ways.


He’s the author of eight gardening books, including the Canadian bestseller No Guff Vegetable Gardening. His articles have appeared in Canada’s Local Gardener, Mother Earth News, Fine Gardening, Garden Making, Country Guide, Edible Toronto, and other magazines.


Along with over 30 years working in the horticultural sector and a horticultural-science major at the University of Guelph, Steven’s experience includes hands-on projects in his own garden including wicking beds, driveway strawbale gardens, and a rooftop tomato plantation—to the ongoing amusement of neighbours.


When not in the garden, you might catch him recording his award-winning Food Garden Life podcast or canoeing in Algonquin Park.

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