Make a Potager Garden

Landscape architect and author Jennifer Bartley talks about how to make a potager garden.

Landscape architect and author Jennifer Bartley talks about how to make a potager garden.

Today on the podcast we head to Ohio to find out more about potager gardens. Jennifer Bartley tells us about this traditional kitchen garden style from France, and how to create the same sort of food-producing garden with seasonality and a sense of intimacy at home.

Bartley writes, “The potager is more than a kitchen garden; it is a philosophy of living that is dependent on the seasons and the immediacy of the garden.”

Bartley is a landscape architect, whose firm, American Potager, designs gardens inspired by the grand French kitchens. 

She is also the author of The Kitchen Gardener’s Handbook and Designing the New Kitchen Garden: An American Potager Handbook.

About Potagers

“Jardin potager” is French for kitchen garden. The traditional potager garden is a seasonal kitchen garden with vegetables, fruit, herbs, and flowers for cutting. Meals change as crops in the garden change with the seasons.

Bartley explains that there is a long tradition of this style of gardening in France. Potager gardens combine beauty and accessibility, and are often enclosed within walls in view of the residence.

The garden can be a place of restoration and refuge, says Bartley. It can be a destination—somewhere close to the kitchen that feels like it’s own spacial place.

She says that where she grew up, in Ohio, the tradition is to make gardens with rows, not unlike the surrounding agricultural fields. These gardens are often situated in a rarely seen part of a yard. “If you put it in a remote part of your landscape, you don’t go there, you don’t see it, and you don’t maintain it,” says Bartley.

Tips to Make a Potager

  • Borrow part of an existing wall to help create the sense of enclosure, e.g. part of a building, the back of a garage, or even a hedge

  • Think of sunlight for sun-loving crops

  • The potager can be a “tasting garden” with a progression of different crops being ready as the season moves along

  • Make it in a place you pass by daily

  • Choose bed dimensions for ease or reaching, e.g. 4 feet wide

  • Make pathways wide enough for a wheelbarrow, e.g. 3 feet wide

Bartley says that Chateau Villandry in France has gardens that inspire her.

Steven Biggs

Recognized by Garden Making Magazine as one of the "green gang" of Canadians making a difference in horticulture, Steven Biggs is a horticulturist, former college instructor, and award-winning broadcaster and author. His passion is helping home gardeners grow food in creative and attractive ways.


He’s the author of eight gardening books, including the Canadian bestseller No Guff Vegetable Gardening. His articles have appeared in Canada’s Local Gardener, Mother Earth News, Fine Gardening, Garden Making, Country Guide, Edible Toronto, and other magazines.


Along with over 30 years working in the horticultural sector and a horticultural-science major at the University of Guelph, Steven’s experience includes hands-on projects in his own garden including wicking beds, driveway strawbale gardens, and a rooftop tomato plantation—to the ongoing amusement of neighbours.


When not in the garden, you might catch him recording his award-winning Food Garden Life podcast or canoeing in Algonquin Park.

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