Container Gardening with Hot Peppers - REWIND

Claus Nader from East York Chile Peppers

Claus Nader from East York Chile Peppers

Hot Peppers

What is the ideal plant for a small yard?

The ideal plant for someone wanting something ornamental – yet edible too?

And, just to complicate things, it has to be good for a garden where there are lots of squirrels.

Claus Nader found that hot peppers were that ideal plant.

Nader was gardening in a small yard that was frequented by marauding squirrels. While the squirrels sampled many of the things he grew, they didn’t eat his hot peppers.

So Nader made hot peppers the focus of his garden, growing them in pots on his balcony, deck, and dotted around his small yard.

Along with a passion for growing peppers in containers, Nader is also interested in unusual varieties and culinary uses and traditions. (His “Tummy Torch” sauce is magic on a piece of barbecued chicken.)

Steven Biggs

Recognized by Garden Making Magazine as one of the "green gang" of Canadians making a difference in horticulture, Steven Biggs is a horticulturist, former college instructor, and award-winning broadcaster and author. His passion is helping home gardeners grow food in creative and attractive ways.


He’s the author of eight gardening books, including the Canadian bestseller No Guff Vegetable Gardening. His articles have appeared in Canada’s Local Gardener, Mother Earth News, Fine Gardening, Garden Making, Country Guide, Edible Toronto, and other magazines.


Along with over 30 years working in the horticultural sector and a horticultural-science major at the University of Guelph, Steven’s experience includes hands-on projects in his own garden including wicking beds, driveway strawbale gardens, and a rooftop tomato plantation—to the ongoing amusement of neighbours.


When not in the garden, you might catch him recording his award-winning Food Garden Life podcast or canoeing in Algonquin Park.

Previous
Previous

Helping Other People Eat through Gardening

Next
Next

What's to Hate? A Look at the Whole Okra