Elderberry: Forgotten Fruit Makes a Comeback

John Moody, author of The Elderberry Book

John Moody, author of The Elderberry Book

In our second chat with Kentucky farmer and author John Moody, we talk about elderberry.

Moody is the author of The Elderberry Book, in which he explores not only the cultivation and use of elderberry, but also it’s rich history.

Long History of Elderberry Use

Moody told his publisher, “I want to write a book about elderberry because it’s been almost 1,400 years since there was a book written about only elderberry.”

With his knowledge of Latin, Greek, and Hebrew, Moody has been able to explore its use and lore in ancient texts.

There is a lot of story and lore involving elderberry in more recent times too. He points out that they can be found in Harry Potter, Monty Python, Shakespeare—and are even the subject of a Hans Christian Andersen fairy tale.

Elderberry on his Farm

Moody says that on his farm, each of his children is required to have a homestead business. His daughter Abby chose elderberry syrup—and the business has done extremely well.

Elderberry is in demand: He says that there is currently not enough elderberry to supply demand in North America.

Using Elderberry

Elderberry recipe from a calendar made in Nova Scotia, Canada in 1793

Elderberry recipe from a calendar made in Nova Scotia, Canada in 1793

The elderberry fruit has many uses, including juice, tea, jelly, pie, and marinades.

The flowers can also be consumed, and are frequently used in teas, salads, and fritters.

But Moody says there is a rich history of use of medicinal use of other parts of the elderberry plant.

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Top Tips for Growing Elderberry

Moody’s top three tips for growing elderberry:

  1. Grow a number of varieties to determine which will be the most productive in your conditions

  2. The least expensive way to get plants is by rooting hardwood cuttings

  3. Elderberry is a moisture-loving plant, so give it a wet location, for example, near a downspout

 
 
Steven Biggs

Recognized by Garden Making Magazine as one of the "green gang" of Canadians making a difference in horticulture, Steven Biggs is a horticulturist, former college instructor, and award-winning broadcaster and author. His passion is helping home gardeners grow food in creative and attractive ways.


He’s the author of eight gardening books, including the Canadian bestseller No Guff Vegetable Gardening. His articles have appeared in Canada’s Local Gardener, Mother Earth News, Fine Gardening, Garden Making, Country Guide, Edible Toronto, and other magazines.


Along with over 30 years working in the horticultural sector and a horticultural-science major at the University of Guelph, Steven’s experience includes hands-on projects in his own garden including wicking beds, driveway strawbale gardens, and a rooftop tomato plantation—to the ongoing amusement of neighbours.


When not in the garden, you might catch him recording his award-winning Food Garden Life podcast or canoeing in Algonquin Park.

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